G Seasoning Powder

I use it in my stir frying of most veggies and also to put a taste to my soup. I mixed it to most of my kids’ dishes to replace the salt. You can use it to make a delicious soup base by mixing 5 teaspoonfuls in 1litre water.






Whenever I need to prepare a quick meal like noodle soup and run out of pork rib or chicken, I will do it a “short cut way”.

First, I stir fry some garlic and onion with a little oil in a pot, and then add in some water. Once the water boils, just add this Japan Style G seasoning powder with some fish ball, meatball，鱼滑 and green veggie. Voila! A tasty rice noodle is ready to serve.