I have been cracking my head to think of something for my kids' meal this afternoon and was really run out of idea. Hence, come out with this simple, ready-to-cook San Remo La Pasta Sour Cream & Chives. I have added a slice of cheese and 2 tablespoon of butter. Put in some spinach and slices of fish fillet. Once is is done, put on some extra cheese to make it "oh-so-cheesy" taste.
Here you go:-

And two of them can finish the whole plate each.
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