Monday, November 2, 2009

Simple Lunch

I cooked something different and wanted to tried new dishes on them the other day. We had plain porridge for lunch with stir fried french bean and fish fillet.
stir fried french bean with eggs.



stir fried fish fillet with fermented sweet bean paste and garlic. (I just put in a tiny bits of fermented bean paste as taste)


Verdict; Both of them like it so much. Sometimes it is good to serve plain porridge with other side dishes instead of put everything into the pot and cook together.

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