Hubby likes to munch on some dessert after dinner occasionally. Last night after dinner, he tried to look for something to eat from the freezer and found a few packs of glutinous rice balls that are ever ready in the fridge and ask whether I can prepare the dessert for him. I am sure I can darling!
Here’s how I prepare the dessert for him:-
Put in slices of ginger and gula melaka as the soup base.
Cook the glutinous rice balls in other pot. Don’t cook them in the soup base as it will “dirty” the soup.
does it look like fish ball here?
Once the glutinous rice balls are well-cooked, scoop them out into a bowl and then scoop the gula melaka soup base into the same bowl. Ready to serve.
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