Ikan Bilis Broth

Sometimes when I have no pork ribs or chicken in the fridge, instead of using the G Seasoning Powder, I use ikan bilis (anchovies) to make a broth.

In order to get rid of the “fishy” smell of the soup, you can put in cloves of garlic and bit of peppercorn. Let it boils for about an hour. Voila! It is another very tasty and nutritious anchovies broth.

Once the soup is done, I’ll put in tomato, Chinese spinach and add in fish balls or chicken meatballs. You can even add in a beaten egg to thicken the soup.

It goes very well with rice and my kids like it very much!