I am not sure whether you can find this in West Malaysia but it is very common in Sarawak. Almost every stall in the food court sells kueh chap.
I did not fancy this bowl of big, thick noodle plus the "spare parts" and lean pork when a colleague of my hubby brought me to try it out.
But then ever since I have tried out a few times, I am just fall in love with kueh chap. On most Saturdays, hubby will bring me to the "best in town" kueh chap stall for breakfast after drop off Jia Jia for her ballet lesson.
No comments:
Post a Comment