We had chicken rice for dinner yesterday. Stir fried a green veggie dish and it is too bland just to eat chicken without any veggie.
stir fried veggie with garlic and oyster sauce
晒油蒜米白切鸡 (chicken in garlic and soy sauce) . This dish is very easy to prepare.
Ingredients:-
1/2 chicken ( I use 2 big chicken drumstick)
2 pips garlics(chopped)
Clean chicken well , boil a pot of water. Once water boils, put in the chicken and cook for about 10 minutes. do not remove the chicken from the pot. Let it soaks in the hot water for at least 25 minutes. Dish up and chop into pieces.
The most important part is the seasoning sauce. Ingredients are simple, some oyster sauce, sugar, chicken stock, water and wine. Heat up some oil in a pan, stir in garlic and fry until fragrant. Add in all seasoning ingredients. Keep stirring until gravy turns thicker. Pour on the chopped chicken pieces.
As for the chicken rice, I use pre-mixed Nyonya Rempah to mix into the rice, add in 2 tablespoon of margarine and put in a few screw pines leaves and cook.
Simple and yet easy to prepare! Kids and hubby loves it.
No comments:
Post a Comment