Our Winter Solstice Dinner

I cooked up quite a few dishes for winter solstice dinner. This is the first time I cooked such a great dinner (from preparing, washing, cooking and cleaning aftermath) all by myself.

braised fish maw with sea cucumber, chicken, mushroom, scallop and clams

assam fish

stir fried mixed vegetable with Japanese tofu

braised pork with yam (a Hakka dish). My aunt bought it and deep freeze it to bring over to us all the way from Sandakan.

tong yuen in red bean soup

I also boiled a big pot of black chicken herbs soup that day but forgot to snap the photo. Anyway, everyone was so hungry that everything was finished that night and no leftover.