Tuesday, December 29, 2009

Steam Tofu with Dried Shrimp


Yet another easy-to-prepare dish and very yummy too!


Ingredients:-
1) 1 pack of tofu
2) a handful of dried shrimp. Soak in water to soften up. Drain and chop.
3) a few stalk of spring onion. chopped.
4) garlic and shallot
5) Oyster sauce
Method:-
1) Put a tiny dash of sesame oil on top of the tofu and steam for 10 minutes. Drain the water. Pour some oyster sauce on top of the tofu. Leave it aside.
2) Heat up 3 tablespoon of oil in a wok. Add in chopped dried shrimp. Stir fry until the colour turn golden brown. Add in garlic and shallot. Continue to stir fry for another 5 minutes.
3) Once it is done, dish up and pour over the top of the steamed tofu. Lastly, garnish the tofu with the chopped spring onion.

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