Stir Fried Squids in Sauce

I like sotong (squids) very much. Whenever I cook squids, I am the only one who eat up everything because hubby cannot take squids due to health issues.

Here's the ingredient:-

1) One big squid

2) One big onion (cut into wedges)

3) One tomato (cut into wedges)

4) Green & Red bell pepper (optional)

5) 1 clove of garlic

6) A dash of black soy sauce

7) Some light soy sauce to taste ( I use Braggs )

Method:-

1) Heat up 2 tablespoon of oil in a wok. Sauteed garlic until golden brown.

2) Add in the onion and stir fried until fragrant.

3) Put in the tomato and green pepper and continue to stir fry.

4) Lastly, pour in the squids and add in the black soy sauce, light soy sauce and a little bit of brown sugar. Stir fry for about 5 minutes. Dish up and serve warm with rice.

It goes very well if serve with rice alone as there are already include veggie in this dish.