My kids like this very much as it goes very well either with rice or porridge. Besides, it is so easy to prepare.
Ingredients:-
1) Fish fillet (marinate with sesame oil, pepper and soy sauce for about 20-30 minutes)
2) a few stalk of spring onion
3) Slices of ginger
4) 1 clove of garlic
5) cili padi (small red chili) . Optional. I normally add this at last stage after dish up a portion for the kids as they can't take spicy food.
6) Dash of corn starch.
Method:-
1) Sauteed garlic and ginger until golden brown.
2) Add in the fish fillet and stir fry.
3) Put in the spring onion, chili and water. Continue to stir fry.
4) Lastly, mix corn starch with water and pour in to thicken the sauce.
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